
one of the women working in the rice paddies around Ziro walking away – the astute observer will note the small, orange Dutch clogs
The small town of Ziro is actually a conglomeration of small towns; there is Old Ziro, and Hapoli, a newer market area, all very lively. Unfortunately, we have once again a guest house which is miles out of town – one of those things you have little control over, if you let someone else organise your trip. We take a stroll over the fresh products market, which is bigger than we have seen in a while. And with yet again unexpected finds, like bamboo shoots kept in large plastic bottles, and a flat basket full of silk worms, still alive, apparently a real delicatesse here.

the meat shop is outside the main market; outside temperature ensures the meat stays properly cooled
But the main attraction of the Ziro area are its villages. The dominant tribe here are the Apatani, who have been inhabiting this region for perhaps 30 generations. Although some have converted to Christianity, most Apatani adhere to their Danyi-Piilo belief, praying to the Sun (Ayo Danyii) and the Moon (Atoh Piilo). Each village will have a temple, adorned with a number of white flags showing a bright red sun – something we have also seen on the way to Ziro, quite a long way back.
The Noseplugs
The most characteristic feature of the Apatanis is the women’s nose plug, and facial tattoos. Legend has it that the Apatani women were exceptionally beautiful, the reason why they were often abducted by neighbouring tribes. To prevent this from happening, women were forced to insert the plugs and tattoo their faces, to make them less attractive. Whether true or not, the practice grew into an essential part of Apatani culture – to the extent that men, too, have facial tattoos -, until the Indian government imposed a ban on the nose plugs in the 1970s. So you will only find older women with the plugs, and soon this will be a thing of the past. For the better, I suppose.

the ponds, also in the outskirts, where the rice plants are being nurtured before being planted in the paddies

these stairs lead to storage buildings, that keep the food off the floor to prevent animals from enjoying it, too
Hari
The first village we visit is Hari. The houses here are a mixture of traditional, bamboo-woven structures and new, brick- or cement-built, covered with corrugated iron. But no matter what the construction, each house is protected by totems, at the front and at the back. The front with a few bamboo sticks and eggshells, the back with a more elaborately woven bamboo and grass structure – or perhaps it is the other way around. Another totem is a long pole with decorations at the top, which you put in front of the house for every male family member – although this tradition is waning somewhat, often one pole for all males is deemed sufficient. What is remarkable, is that, unlike all the other places we have been so far in NE India, the people here are non-committal; not unfriendly, but just not interested in visitors, no eye contact, and hardly any interaction. Not sure if this is a reaction to the tourists visiting, or just a more reserved attitude than that of other tribes.

the entire Ziro valley seems to be covered with rice paddies, at this moment in the season wet, but without rice, still

the small huts in between are to take shelter, from the hot sun, or from the monsoon downpour, of course
The Rice Paddies
The main activity here is growing rice, like in so many other areas in India. But here they grow rice with a twist, they combine it with fish. The paddies are not only supporting growing rice plants, but also small fishes – which are being caught from time to time, for eating. At some stage we happen to meet a group of women working the – now dry – paddies. They have their tea break, and don’t mind us taking pictures. Of them. One is old enough to have the nose stubs, but the others are equally impressive faces, with the tattoos only.

an original tager lapang, a clan platform for celebrations; this one is all wood, most newer ones are made of concrete

the no parking signs have been places, in anticipation of the huge inflow of people for the annual Myoko festival

rice grains drying, ahead of the festival – but somehow, they are always drying, somewhere, festival or not
Hong
We also get to the village of Hong, not much different from Hari, except that Hong has the honour of organising the Myoko festival this year. This is an annual gathering of seven surrounding villages, and each year one of them organises it – invites the other villages. Unlike in Hari, in Hong there is a lot of activity going on, related to the preparations for the festival, which starts tomorrow night. Now it shows how important the totems are, many are being replaced to look good. Each clan is cleaning its platform – its tager lapang, as it is called; this is where the clan gathers for the celebration, in the old days only the men, but now women are also allowed. The newer platforms are concrete, but the older ones are made of wood, both pillars and cover.
Some 5000 to 6000 people are expected for the opening of the festival, but somehow, I don’t think I am sorry to miss it. For starters, these people are still not very welcoming. Our guide tells us that there is little in terms of traditional dress, nor dancing; the main tradition is the ceremonial slaughter of cows, chicken and other animals – even monkeys. And heavy drinking, of home-made rice- and millet-wine, apong.

lucky family, perhaps?; although nobody admits it anymore, these days, boy children are preferred over girls

insode the houses are pretty basic, but comfortable; this is allegedly the first homestay in the village
The Winery
Which, we learn last minute, is not the only wine in Hong. There is actually a real winery, which uses fruits to produce mostly semi-sweets wines. Some of the varieties are quite nice, like the kiwi, pear and guava wine, others take a little more to get used to, like the guava and spicy pepper and the kiwi and ginger combinations. But the process is that of wine making, all right, including pulping, fermentation in stainless steel tanks and even aging in French oak barrels – except that to reduce costs, they now add wood chips instead. 60,000 litres per year. And you know? Beggars are no choosers, and of course we buy some.
next: to Majuli














































